Travel Photo Collection

You’ve probably tasted a version of jerk chicken before, but to get the real deal, go straight to the source: Jamaica. Right on the beach in Negril, you’ll find dozens of jerk vendors, each selling juicy, fragrant, fiery, and smoky chicken from a jerk pan, an oil drum made into a grill. For just a few bucks you get a quarter of a chicken with extra jerk sauce and two slices of hard-dough bread. Find a sandy spot to settle in, crack open a Red Stripe beer, and enjoy the view.